Amount of 20:0 eicosanoic, arachidic fatty acid in BURGER KING, WHOPPER, no cheese

Fast Foods

In 100 g (Grams) of BURGER KING, WHOPPER, no cheese there is 0.013 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than BURGER KING, WHOPPER, no cheese.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
BURGER KING, WHOPPER, no cheese

BURGER KING, WHOPPER, no cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, no cheese are listed below.

Water 56.43 g 56.43%
Energy (calorie) 233 kcal
Energy (joule) 974 kJ
Protein 10.74 g 10.74%
Total lipid (fat) 12.84 g 12.84%
Ash 1.43 g 1.43%
Carbohydrate, by difference 18.55 g 18.55%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 4.22 g 4.22%
Sucrose 1.7 g 1.7%
Glucose (dextrose) 0 g
Fructose 1.73 g 1.73%
Lactose 0 g
Maltose 0.67 g 0.67%
Galactose 0.11 g 0.11%
Starch 13.53 g 13.53%
Calcium, Ca 39 mg 0.04%
Iron, Fe 4.37 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 90 mg 0.09%

Nutrients in BURGER KING, WHOPPER, no cheese